Search results for "multiple stressor"
showing 10 items of 19 documents
The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective
2021
13 pages, 6 figures, 2 tables.-- This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License
Effects of multiple stressors on the dimensionality of ecological stability
2021
Abstract Ecological stability is a multidimensional construct. Investigating multiple stability dimensions is key to understand how ecosystems respond to disturbance. Here, we evaluated the single and combined effects of common agricultural stressors (insecticide, herbicide and nutrients) on four dimensions of stability (resistance, resilience, recovery and invariability) and on the overall dimensionality of stability (DS) using the results of a freshwater mesocosm experiment. Functional recovery and resilience to pesticides were enhanced in nutrient‐enriched systems, whereas compositional recovery was generally not achieved. Pesticides did not affect compositional DS, whereas functional DS…
Food stoichiometry affects the outcome of Daphnia–parasite interaction
2013
Phosphorus (P) is an essential nutrient for growth in consumers. P-limitation and parasite infection comprise one of the most common stressor pairs consumers confront in nature. We conducted a life-table study using a Daphnia–microsporidian parasite model, feeding uninfected or infected Daphnia with either P-sufficient or P-limited algae, and assessed the impact of the two stressors on life-history traits of the host. Both infection and P-limitation negatively affected some life-history traits tested. However, under P-limitation, infected animals had higher juvenile growth rate as compared with uninfected animals. All P-limited individuals died before maturation, regardless of infection. Th…
Eutrophic status influences the impact of pesticide mixtures and predation on Daphnia pulex populations
2021
Abstract Pesticides, nutrients, and ecological stressors such as competition or predation co‐occur in freshwater ecosystems impacted by agriculture. The extent to which combinations of these stressors affect aquatic populations and the role of nutrients availability in modulating these responses requires further understanding. In this study, we assessed how pesticides affecting different taxonomic groups and predation influence the response of Daphnia pulex populations under different trophic conditions. An outdoor experiment was designed following a factorial design, with the insecticide chlorpyrifos, the herbicide diuron, and the predation by Notonecta sp. individuals as key stressors. Th…
Temperature increases, hypoxia, and changes in food availability affect immunological biomarkers in the marine mussel Mytilus galloprovincialis
2017
Temperature increases, hypoxia, and changes in food availability are predicted to occur in the future. There is growing concern for the health status of wild and farmed organisms, since environmental stressors alter organism functions, and elicit coordinated physiological responses for homeostasis. Mussels are good bioindicators of environmental conditions. Their ability to maintain unaltered immunosurveillance under adverse environmental conditions may enhance their survival capability. Few studies are currently concerned with the relationships and feedback among multiple stressors. Here, food concentration, temperature, and oxygenation treatments were evaluated for their effects on immune…
Effect of Multiple Stressors on marine organism predicted and quantified through bioenergetic mechanistic models
Anthropogenic pressure on coastal ecosystems is vast and diverse, simultaneous impacts such as pollution, eutrophication and fishing pressure nowadays add up and interact with the effects of climate change (e.g., global warming, acidification and sea level rise). The magnitude of these effects on marine species and their replies can vary and the possible changes can depend on: i) species life-histories (LH) traits, ii) local environmental conditions and iii) contextual presence of more than one anthropogenic related stressor. The study of a single anthropogenic disturbance or Climate Change-derived alteration on multi-level ecological responses is misleading and generates unrealistic conclu…
Combined effects of heatwaves and micropollutants on freshwater ecosystems: Towards an integrated assessment of extreme events in multiple stressors …
2022
Freshwater ecosystems are strongly influenced by weather extremes such as heatwaves, which are predicted to increase in frequency and magnitude in the future. In addition to these climate extremes, the freshwater realm is impacted by the exposure to various classes of chemicals emitted by anthropogenic activities. Currently, there is limited knowledge on how the combined exposure to heatwaves and chemicals affects the structure and functioning of freshwater ecosystems. Here, we review the available literature describing the single and combined effects of heatwaves and chemicals on different levels of biological organization, to obtain a holistic view of their potential interactive effects. …
Multi-level responses of Mytilus galloprovincialis to environmental stressors
2019
Multiple stressors in Mediterranean coastal wetland ecosystems : Influence of salinity and an insecticide on zooplankton communities under different …
2021
Temperature increase, salinity intrusion and pesticide pollution have been suggested to be among the main stressors affecting the biodiversity of coastal wetland ecosystems. Here we assessed the single and combined effects of these stressors on zooplankton communities collected from a Mediterranean coastal lagoon. An indoor microcosm experiment was designed with temperature variation (20 °C and 30 °C), salinity (no addition, 2.5 g/L NaCl) and the insecticide chlorpyrifos (no addition, 1 μg/L) as treatments. The impact of these stressors was evaluated on water quality variables and on the zooplankton comunity (structure, diversity, abundance and taxa responses) for 28 days. This study shows …
Warming and acidification effects on biofilm/grazer interaction in an early-stage rocky intertidal community
2016
Anthropogenic carbon dioxide (CO2) emissions are increasing greenhouse effects and changing seawater carbonate chemistry, leading to ocean warming and acidification. Increasing temperature and decreasing seawater pH can potentially interact to cause changes in species interactions and community shifts. To understand how ocean warming and acidification may affect the early stages of an intertidal community in the Mediterranean, we set up an in situ experiment and assessed potential changes in grazer density andbiofilm composition by manipulating temperature on bare rock plots (10x10cm)in two locations along a natural coastal CO2 gradient (Low pH: 7.8 pH, and Ambient:8.1 pH) off Vulcano Islan…